This year we had so many cucumbers and tomatoes we were giving them away so they didn't go bad. I canned cucumber relish, salsa and spaghetti sauce. I have a sink full of green and red tomatoes that I picked when we had the cold mornings a couple days ago that froze my plants. I heard they will eventually turn red but did find a recipe for green tomato salsa that I think I'll try. What have you done with your green tomatoes?
11 years ago
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